Hear how school gardens can be intertwined with the work of school nutrition programs. We will share case studies related to school food service program funding and staffing support of school gardens, garden to cafeteria programs, and policies to support school gardening efforts. Bring your questions and ideas to share as we will allow time for Q and A.
We recognize that we ask multiple questions in our registration. This is to better inform our presenters and to share with our audience during our presentation. Thanks for sharing.
Presenters will include:
Bill Whitcomb - Whitsons Culinary Group
Andrea Alma - USDA Farm to School Regional Lead, Mountain Plains Regional Office
Summer Skillman - Program Analyst for the USDA Food and Nutrition Services