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Future of Food
Registration for the "Future of Food" by Brad McKay, President McKay Consulting, Canada. No charge.
Courtesy of IUFoST ( International Union of Food Science and Technology)

9 p.m. EDT (Toronto, New York) on Thursday 19 May and 9 a.m. Beijing Time on Friday, 20 May

May 20, 2022 09:00 AM in Beijing, Shanghai

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: IUFoST Secretariat.