Reducing food waste through recovery, donation and composting addresses major systemic concerns including climate change and food insecurity. Join our expert panelists as they discuss approaches and solutions to these issues through educational programs, operations and community partnerships to reclaim organic material and recover meals through a variety of programs.
Marie Davis, Aramark
Joe Suleyman, New Hanover County
Briar Mills, University of Otago New Zealand and the Upcycled Food Lab